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QB/T 2348-1997 甘油(发酵法)
05-13
QB/T 2299-1997 午餐肉
05-13
QB/T 2221-1996 八宝粥罐头
05-13
QB/T 2076-1995 水果、蔬菜脆片
05-13
AOAC Official Method 995.04 Multiple Tetracycline Residues in Milk Metal Chelate Affinity-Liquid Chromatographic Method First Action 1995 Final Action 1999
05-13
AOAC Official Method 2000.04 Iodine-131 in Milk Radiochemical Separation Method First Action 2000
05-13
AOAC Official Method 999.09 VIP for Salmonella for the Detection of Motile and Non-Motile Salmonella in All Foods First Action 1999
05-13
AOAC Official Method 999.07 Aflatoxin B1 and Total Aflatoxins in Peanut Butter,Pistachio Paste,Fig Paste, and Paprika Powder Immunoaffinity Column Liquid Chromatography with Post-Column DerivitizationFirst Action 1999
05-13
AOAC Official Method 999.04 Determination of Chlorothalonil and Hexachlorobenzene in Technical and Formulated Materials Capillary Gas Chromatography First Action 1999
05-13
AOAC Official Method 998.11 Screening Test for Nitrate in Forages with a Test Strip EM Quant Nitrate Test Strip First Action 1998
05-13
AOAC Official Method 997.09 Nitrogen in Beer, Wort, and Brewing Grains Protein (Total) by Calculation Combustion Method First Action 1997
05-13
AOAC Official Method 997.07 N-octyl Bicycloheptene Dicarboximide(MGK 264),Pyrethrins and Piperonyl Butoxide(PB) in Techical Materials,Concentrates,and Finished Products Capillary Gas Chromatographic Method First Action 1997 Final Action 2001
05-13
AOAC Official Method 994.11 Benzoic Acid in Orange Juice Liquid Chromatographic Method First Action 1994 Final Action 1997
05-13
AOAC Official Method 993.07 Salmonella in Cocoa and Chocolate Motility Enrichment on Modified Semi-Solid Rappaport-Vassiliadis (MSRV) Medium First Action 1993 Final Action 1996
05-13
AOAC Official Method 993.01 Phosphamidon in Technical and Formulated Products
05-13
AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer Immunoaffinity Column Cleanup/ Liquid Chromatographic Analysis First Action 2001
05-13
GB/T 4789.29-2003 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验
05-09
GB/T 4789.25-2003 食品卫生微生物学检验 酒类检验
05-09
Q/TYM 0010 S-2015 云南天源华玛生物科技股份有限公司 复合果蔬粉(固体饮料)
03-10
Q/SJT 0002 S-2015 昆明双椒堂食品有限公司 半固态调味料
03-11
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